Sunday Supper

We spent our cold and rainy Sunday night enjoying pizza and a movie.  I’ve made this Pampered Chef version at least four times over the last two months.  It’s chocked full of fresh veggies, yet so delish that the littles barely bat an eye.  And by the way, I really can’t say enough good things about Pampered Chef… their recipes are all quite good and can be prepared in a snap, and their products are top notch and fun to use.  What more could a gal ask for?

Three Cheese Garden Pizza
1 package refrigerated pizza crust (I used Pillsbury)
1 small onion, sliced
1 medium zucchini, sliced
2 plum tomatoes, sliced
1 cup mushrooms, sliced
2 garlic cloves, pressed
4 oz. shredded mozzarella cheese
4 oz. shredded cheddar cheese
1 oz. shredded Parmesan cheese
1 tsp. Italian seasoning
1 tsp. vegetable oil

1. Preheat oven to 400.  Lightly spray pan.  Roll dough out to cover pan.  Brush with vegetable oil and spread minced garlic.  Bake crust 7 minutes.  Remove from oven.

2. Sprinkle half of each cheese evenly over crust.  Top with onion, zucchini, mushrooms and tomatoes (in that order.) Sprinkle rest of cheese and Italian seasoning on top. Bake 15 minutes or until crust is golden brown.

After the plates were cleared and dishwasher was loaded, we snuggled on the sofa to watch Tarzan and snack on popcorn.  A relaxing end to a rainy day.

Last but not least, I had to share this sweet pic of Cookie and one of his (four) precious little girl friends Lulu.  On this third dreary day in a row, we were happy to have a house full of visiting littles to help run off some energy.  I only managed to snap this one pic because I was *trying* my best to enjoy some girly gossip and Paris tea with besties N and C.


PS. This was my edited version of the recipe.  For the real deal, look here.  And, if you’re looking to host a party in the Atlanta area, I have a pretty fab friend in the biz.

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