Okay y’all, what I’m about to reveal to you is single handedly the most valuable piece of information I’ve gleaned from the internet. Ever.
You see, I have a slight, albeit seasonal, addiction to Starbucks Caramel Apple Spice. So, imagine my excitement when I ran across this Starbucks hack on Pinterest. And imagine my utter delight when I mixed it up and it was love at first sip! I tell you what, it just might be even better than the original!
Starbucks Caramel Apple Spice
– 8 oz. apple juice (I use Apple and Eve because I stocked up on sale.)
– 3 pumps Starbucks Cinnamon Dolche syrup (This cost me $8 at Starbucks and included the pump. I bought sugar free because they were out of regular, but I assure you it’s delish nonetheless.)
– 1 tsp. caramel sauce (I use the kind you’d put on ice cream.)
– Optional: whipped cream and caramel sauce to top (I don’t top mine but don’t let that stop you!)
Combine the apple juice and syrup. Microwave until hot. Stir in caramel sauce. Swoon.
I believe it’s about that time…