Holiday Week Breakfast {Sausage Rolls with Maple Mustard}

When we stayed at the Four Seasons Orlando in October, we all fell in love with their soft pretzel and maple mustard sauce. So much so, in fact, that we made a dream list of all the things we would serve that exact sauce on one afternoon at the pool. With that in mind, I surprised them with one of those dream list meals when we returned!

This one is really easy and something that would be great to have on hand for when the kids and family are home over Thanksgiving break – Sausage Wrap Rolls with Maple Mustard.

Start with the Sister Schubert’s rolls and prepare per the directions. These are on my weekly shopping list now, along with the cinnamon rolls! Both are delicious, if you haven’t tried them. My family of 4 devours one whole pan, so plan accordingly if you have a larger family.

Maple Mustard Sauce

1/4 cup pure maple syrup
1/8 cup coarse ground mustard
1/8 cup dijon mustard

Whisk everything together and serve! It keeps for a week in the fridge.

We’ve also enjoyed this on soft pretzels, just like at the Four Seasons!

SIDE NOTE: I cannot believe I forgot to share that review with you. Coming soon!

Dixie Delights
join me as I travel, decorate, create & celebrate
Instagram | Pinterest

Dixie Travels
perfectly planned trips & our travel adventures
Book Now | Learn More
Instagram | Facebook | Pinterest


One thought on “Holiday Week Breakfast {Sausage Rolls with Maple Mustard}

  1. These have been my holiday go to for breakfast for years! It was just my daughter and myself, so we would snack on them throughout the day until it was time to go see the rest of the family. I might have to try the maple mustard with them. Sounds delicious!

Leave a Reply

Your email address will not be published.