One of the hottest reservations in Atlanta right now is Little Sparrow. Whit picked it for his 15th birthday dinner and it made for an absolutely delightful on all accounts.
Ever since Chef Ford Fry closed JCT Kitchen to open his new concept, we’ve been on pins and needles to see and try it! The space has been completely transformed with rich colors, charming decor and an old-school brasserie menu.
From start to finish, our experience and meal was approachable and impeccable. The table is served a levain baguette. We added on the onion soup (three guys) and the frites with raclette service to enjoy as a group. Everything was divine.
For our mains, we went with ricotta gnudi (overall least fave), la vie en rose (overall fave), burger and chicken schnitzel (both fantastic).
The birthday boy got to pick dessert for the table – we could barely manage two more bites by this point. He chose the fancy soft serve with evoo, honey and fennel pollen. It was unique, delicious and made my proud of my not-so-little foodie!
Our meal was so good I am currently thinking of picking it for my birthday dinner next month!
Do you have an Atlanta fave? I’d love to hear!
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