Easter in the Kitchen

I’m back today with Easter in the kitchen!

On the peninsula, I always use one of the boys’ Easter baskets for a cute seasonal display filled with moss bunnies and monogrammed eggs.

Over in my little corner display I have a seasonal cookbook, pastel taffy candy, painted eggs, one of the boys’ collectible eggs from our Easter at the White House and a bunny on my Happy Everything frame. All of the silver pieces are old gifts from Marme.

Browse the Happy Everything! Site Here!

Salt & Pepper Dogs | Salt & Pepper Grinder | Butter Crock | Olive Oil | Pour Spout

A few other touches and towels complete the look. Mother made the linen towel and Sister gave me the chocolate bunny towel years ago. I bought the darling soaps last year and never go around to putting them out.

Over on the little table in front of the beverage bar, I filled jars with Easter candies.

I tied some satin ribbon around the chocolate bunnies and used edible Easter grass in the bottoms. In the other jars I have Robin’s Egg candy, taffy and peeps.

The bar holds more seasonal decor. When I was looking for something else I found these old foam cups by Natalie Chang. I decided it was time to put those out and put them to use. I added peeps to my tiered glass jars. I left the hot chocolate maker out for one more weekend, John loves it and is headed home!

Frother (hot chocolate maker) | Hot Chocolate Recipe

Mother always makes the cutest things for us girls and this bunny was a gift from last year. She used some of her old costume jewelry to give the bunnies eyes and to dress up their bows. The plate with the Easter basket attachment is my favorite piece for this season from Happy Everything. I’m using my Nora Fleming napkin holder, a variety of spring stir sticks and Natalie Chang napkins.

Browse the Happy Everything! Site Here!

That’s all in the kitchen. It is so colorful and springy!

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