Sunday Supper {Parchment Baked Roasted Red Pepper Salmon}

Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More