All American Meatloaf

When I shared our Bon Voyage Mickey Meatloaf, I just assumed that it would be easy to google the Southern Living All American Meatloaf recipe so I didn’t include it in my post.  Well, come to find out, the one I’ve used for the last ten or so years is actually nowhere to be found!  I’ve made both the regular and horseradish varieties and find them equally as tasty.

May 2013 453 copy

All American Meatloaf
2 lbs ground beef
3/4 cup oats
1 onion, finely chopped
1 c. ketchup – divided
1/4 c. milk
2 large eggs, lightly beaten
1 tsp. salt
1/2 tsp. pepper
3 T. brown sugar
2 tsp. prepared mustard

1. Combine first 8 ingredients in large bowl (only 1/2 c. of ketchup).  Shape into 2 loaves.  Place on lightly greased rack in pan.  Bake at 350 for 40 minutes.
2. Combine remaining 1/2 c. ketchup, brown sugar and mustard.  Spoon over meat loaf and bake 15 more minutes or until meat thermometer registers 160.

For horseradish version, add 1 T. prepared horseradish to beef mixtuer and 1 T. to ketchup sauce mixture.

That’s it.  A crowd favorite around these parts!!

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2 thoughts on “All American Meatloaf

  1. We are making this meatloaf tonight! I've been making a meatloaf for years that calls for saltine crackers and tomato sauce…I already had oats and ketchup so I decided to try this recipe instead!! Thanks for sharing!

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