The Magnolia Table Chicken & Fettuccine Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left.
Here’s the recipe. I usually shy away from those that won’t fit on one page, but this one was a worthy exception. :-)
Note: I started with chicken tenderloins, rather than breasts so I happily skipped the whole pounding process.
This is another one that’ s going in the rotation. I forget how easy homemade alfredo is. You really cannot come close to the taste in a jar.
I hope you had a wonderful weekend! We are kicking off Whit’s fall baseball tournament AND Honey and I did a full clean out and reorg of our closet and drawers. I think fall is here!
DIXIE DELIGHTS DELIVERED