Sunday Supper {Taco Pie}

This recipe is a favorite around here, and one I’ve been making for as long as we’ve been married. It’s a great option for a new take on Taco Tuesday as well.

More amazing food photography by me … tastes SO much better than it looks.

Taco Pie

  • 1 lb ground beef
  • 1 chopped onion
  • 1 pack taco seasoning (I use lower sodium)
  • 3/4 cup water
  • can refried beans
  • 8-oz. jar taco sauce, divided (I use mild)
  • 9″ pie crust, baked (I use Pillsbury and pre-bake per the package)
  • 2 cups shredded cheddar cheese
  • 1 cup crushed corn tortilla chips
  • Toppings: lettuce, tomatoes, sour cream, cilantro, limes, jalapenos, avocado, etc.
  1. Prepare pie crust per package directions.
  2. Pre-heat oven to 400.
  3. Brown the ground beef and onions. Add taco seasoning and water. Cook until thickened, simmering for about 20 minutes.
  4. Meanwhile, mix the beans and 1/3 cup taco sauce in a separate bowl.
  5. When pie crust is ready, layer in 1/2 of bean mixture, 1/2 meat mixture, 1/2 cheese and all of the crushed chips. Repeat with the other 1/2 bean mixture, meat and cheese.
  6. Bake for about 20 minutes.
  7. Cut into wedges and top as desired.

We can usually get two meals out of this, cutting the taco pie into 8 wedges.

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If you have a great, family friendly recipe to share, I’d love to see it!

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