Sunday Supper {Parchment Baked Roasted Red Pepper Salmon}

Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More

Celebrating Easter {Favorite Lenten Dinners Part 3}

With Lent on the horizon, I thought I’d share our favorite meat free dishes for the season. I’ve done this the past few years and love having the ideas all in one place when I go to menu plan. Spaghetti Squash Arrabbiata This feels like comfort food to me! You can always serve the homemade… Read More

What We’re Watching & Listening Lately {The Gilded Age}

I’ve been watching The Gilded Age since the night it debuted and I’m obsessed!! I wasn’t completely sold after the first episode, but it has only been up from there. The writing is genius, the sets are gorgeous, the enviable cast of Broadway stars is absolutely unrivaled, the history is fascinating and it’s just plain… Read More

| Filed under Uncategorized | Tags: ,