Cinco de Mayo Celebration {Taco “Charcuterie” Board, Daddy-OLE’s Salsa, Baked Churros & St. Germain Margaritas}

It was the day we’ve all been waiting for: Taco Tuesday on Cinco de Mayo! Like every other year in recent memory, we celebrated at home!! I set up everything on the island in the kitchen. We enjoyed chips, soft tacos and fixings, churros with dips and margaritas (for the adults, of course)! We also… Read More

Happy Hour {Empress Windsor Garden}

Happy Friday, friends! I’m checking in from week 7 “safe at home”. I’m going to keep going here until I share all the fabulous cocktail creations I’ve been working on at home. We’re still working our way through the Empress Gin recipes and this Windsor Garden cocktail was light and refreshing! I told y’all when… Read More

Happy Hour {Empress Royal Hawaiian}

Happy Friday! We’ve made it to week six in quarantine. Today I’m sharing another gorgeous and delicious Empress gin cocktail! As noted when I kicked off my happy hour series last week, I’m not a regular gin drinker, but I have thoroughly enjoyed the Empress recipes. Without further ado, I present the Empress Royal Hawaiian!… Read More

I Love {Post Meridiem Cocktails in a Can}

Now that I have my Halloween tour behind me, I am excited to switch gears and share some fun, easy, delicious cocktails!! I first found Post Meridiem at the checkout at my local package store and had to give them a try. There are five different cocktails (Old Fashioned not pictured). They use all authentic… Read More