La Crêperie de Paris is one of those restaurants I find myself recommending again and again… and somehow, it still feels a bit underrated. Tucked into the France pavilion in EPCOT’s World Showcase, it’s a casual, easy sit-down spot that delivers every time. It’s not overly themed or elaborate, and I actually think that’s part… Read More
Spring at Epcot is something special and Flower and Garden Festival is my favorite of the year. Every Spring, the Epcot International Flower & Garden Festival transforms the park into a living garden. Every turn feels like a photo moment and every booth invites you to slow down and savor it. This is, without question,… Read More
If Day 1 was slow and intentional, Day 2 felt like the true beginning. The theme of the day was simple… let the magic begin. My Milestone Disney World Birthday TripDay 1: A Solo Start at EPCOTDay 2: Let the Magic BeginDay 3: Best Birthday Ever!Day 4: Safari + SparklesDay 5: Eat Cake for Breakfast… Read More
From the day I turned 49, Honey was asking what I wanted to do for my 50th birthday. And the answer was always the same. I wanted to spend it at Walt Disney World with my family. All of us together. I planned the kind of trip for myself that I typically plan for my… Read More
Every day is Oktoberfest at Biergarten Restaurant in the Germany pavilion at Epcot’s World Showcase. It had been a few years since we last dined here, and as soon as we finished this most recent meal, we all agreed we had waited far too long to come back. I have been such a longtime fan… Read More
Via Napoli Ristorante e Pizzeria is tucked into the Italy Pavilion of EPCOT’s World Showcase, and it is an absolute must visit for our family. It is popular for good reason, and we find ourselves returning trip after trip. Simply walking through the Italy Pavilion feels like a mini escape, but settling in for a… Read More
One of our all-time favorite Disney restaurants continues to be Le Cellier Steakhouse, beautifully tucked away in the Canada Pavilion of EPCOT’s World Showcase. We eat here on almost every trip, and our visits range from a simple soup & bread lunch to a full three-course dinner depending on the day. No matter how many… Read More