Grilled Cheese Test Drive

We’re on the brink of such a spectacular year that I can hardly contain my excitement… a gazillion trips to Disney (hello, annual pass), a new plan for family beach vacays, an exciting family destination wedding, a new family mission, milestone birthdays (Honey turns 40, John turns 10), and so much more.  But it’s Honey’s impending big 4-0 that is the impetus of this particular post.  The man has wished for a celebration with grilled cheese and bourbon beer.  Okay.  I can work with that.  I think.  And while I must find out what bourbon beer is (stat!), I’m already making headway on the grilled cheese front.  When we made supper plans with two of our favorite foodies last week, we gave the grilled cheese bar a test drive and IT.WAS.AWESOME.IMG_9578

So awesome, in fact, that we’ve continued to try out different varieties with the leftovers!!

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It’s super easy on the prep-side and really fun and interactive to put together, so I’m feeling encouraged for pulling this off for a crowd in May.  Here’s what we tested with so far…

Breads

  • sourdough
  • pumpernickel / rye
  • wheat
  • cinnamon raisin (for dessert)

Cheeses

  • goat
  • white cheddar
  • cheddar
  • french blue
  • brie
  • marscapone (for dessert)
  • cream cheese

Meats

  • turkey
  • ham
  • bacon
  • smoked salmon
  • soppressata italian sausage

Toppings

  • red onion
  • tomato
  • caramelized onions
  • mustards (dijon, coarse grained, honey)
  • Cranberry Pepper Jelly (Wisham Jellies)
  • Pear Honey Jam (Emily G’s)
  • Nutella (dessert)
  • bananas (dessert)
  • capers

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We make half-sized sammies so that we can try a bunch of different varieties.  My two faves so far have been turkey, brie and cranberry pepper jelly AND blue cheese, bacon, caramelized onions and pear honey jam.

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And then we’ve capped off our meals with divine grilled nutella, marscapone and banana sammies.

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Look for a lot more to come on the grilled cheese celebration front!!  And let me know if you have any ideas for additional items to add or combos to try!!

xoxo

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34 thoughts on “Grilled Cheese Test Drive

  1. How fun! We have been using our Pannini maker over the Christmas break quite a bit for quick sandwiches. I am going to have to try your idea out for an easy weeknight dinner. I really think my kids would love the dessert idea. Yum!

  2. Simply love this idea for our pannini also! What a great and easy solution for a crowd. And the desert versions are perfect. You could add fresh fruit to those and lots of pickles, olives and pickled tomatoes to the savory side. Are you planning on grilling them? You're on to something and I can't wait to see this bash. :-). Jane, San Diego

  3. Amanda,

    Just a heads up, though I suspect you are way ahead of me…. My local Walgreens has tons of Disney Christmas stuff, much of which could be used for other holidays, on sale at 70% to 90% off. Happy shopping!

    June

  4. Amanda,

    I am sure you are way ahead of me, but just wanted to give you a heads up. My local Walgreens has a TON of Disney Christmas stuff on clearance at 70% to 90%. Lots of it would easily be repurposed for other holidays. Know you will be visiting a lot this year, so thought it might be worth a look.

    June

  5. What a great idea. My fave grilled cheese hands down is pimento on rye with spinach & tomato – yum!!! I also had a new version this weekend with two cheeses – pepper jack & cheddar, I think(?), tomato and a thin layer of guac…unexpected, but yummy, too! Good luck. Looks like you are well on your way to another fabulous celebration!

  6. I've been obsessed with this grilled cheese sandwich from a restaurant here in CLT – pimento cheese and sundried tomatoes on Texas toast – it's unbelievable!

  7. Cheers to a wonderful 2015! Hubby's 35th we did a gourmet burger bar and everyone loved it. Grilled cheese bar is along the same lines and I'm sure it will be fab!!!

  8. Oh, my gosh…pimento! Yes! When I asked if your grilled cheese would be grilled (?!) I meant on Honey's hibachi grill top. Jane, SD

    1. OMG how did I not think of pimento??????????? My fave!!!!!!!!!! Yes, we are thinking we will use his hibachi and let everyone "grill" their own. Seems like the best way to do it for a crowd.

  9. My husband is turning 40 this Sunday and I really need to figure out what to do… I have dinner reservations and that is it. I wish he had asked for a grilled cheese bar, though… OH YUM!

    1. I think we're going to have to pull out the big hibachi and let everyone grill their own. They won't be pressed but they will be hot. The other way would be to buy and borrow probably four more.

  10. Amanda Dear,
    I am absolutely drooling over the grilled cheese ideas! Can't wait for dear Honey's birthday!
    Love, Marme

  11. Also, sliced pears and apples would be great with the goat cheese, brie, etc. and a swiss, gruyere, etc. That's one of my favorite grilled cheese combinations, actually.

    and now I want to go get a grilled cheese at that place in Seaside. LOL

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