Sunday Supper {Country Potato Soup}

The Magnolia Table Country Potato Soup was a big hit around here!  It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it.  The soup is hearty and I love the addition of the fresh thyme on top.  It made plenty for us to eat as leftovers the next night as well.  The only thing that would have made it better would be fall weather – we were sweating in the kitchen eating this hot soup.  LOL.


  • I used skim milk because that’s what we buy.  It turned out plenty creamy.
  • I also used white cheddar on top rather than yellow.  I love white cheddar!
  • Weigh the potatoes at the store because I bought 6 (as stated) and when I brought them home and put them on the scale they were at almost 6 lbs! Way too many.

I loved this recipe but also love this Baked Potato Soup recipe that I’ve shared a few times before on the blog.  It is equally as delicious but has no veggies and is a bit richer / creamier with the bacon, cheese and sour cream.

Baked Potato Soup


I hope you had a wonderful weekend!

Magnolia Table  |   Cookbook Stand (affiliate links used)

Sunday Suppers | School Night Suppers  |  Air Fryer Fridays  |  Instant Pot Eats


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