I’m back today with the menu from our Spring Fling party – it was simple and included our own favorite eats. I think it is nice to serve things that you love and feel comfortable making. For a party of this size (about 50-55), I like to do a lot of a few different items,… Read More
Since I knew I’d be traveling this week and my boys LOVE a good cindo de mayo celebration, we had it the night before I left! I set up everything on the island in the kitchen. We enjoyed “walking tacos” and fixings, churro ice cream bowls and Ranch Water (for the adults, of course)! We… Read More
I am currently in Disney World representing Glass Slipper Concierge at a press event. I had the most epic May the Fourth, celebrating at an after hours dessert and cocktail party in Star Wars Galaxy’s Edge! We entered through the front of a nearly empty Hollywood Studios. It hasn’t looked like this since 2020. Back… Read More
We kicked off spring this weekend with a backyard soiree! We spent a few weekends cleaning up the porch, cabana and yard prior to Easter so we were ready to open it all up to friends, neighbors and family. We set the food up on the porch, using the buffet table for plates, napkins and… Read More
CLICK HERE FOR MOST RECENT REVIEW I’ve reviewed Disney’s Coronado Springs Resort a number of times over the years, but I am thrilled to be back with an update on Gran Destino Tower! Overall, I like this resort a lot and it has inched into my top choice in the moderate category, especially for an adult… Read More
I am always looking for great appetizer recipes that can be made in advance and feed a crowd. I’ve had my eye on Beck’s Crackers in the Magnolia Table cookbook and finally checked them off the list. They were extremely easy and were a huge hit! (Pictured bottom left) Beck’s Crackers Source: Magnolia Table Our… Read More
On the heels of my neighbor farewell and looking ahead to Cinco de Mayo, I thought I’d pop in on this lovely Friday with the Ranch Water cocktail! I failed to take a photo of the finished drink but they looked and tasted great. They were such a hit we didn’t even crack open the… Read More