I thought I’d do a little week in review… John made two requests for this week’s menu, both of which are always crowd pleasers. The first is walking tacos… And the second is Chicken & Fettuccine Alfredo. This one is pretty involved and destroys my kitchen so save it for a weekend. :-) The rest… Read More
Like she does every summer, Mother lent me the newest Mary Kay Andrews book to devour over vacation. She is one of my very favorite authors and I always look forward to her new releases. Many of them are set in Savannah, Atlanta and the South and all are good for some laughs, maybe a… Read More
When we updated the kitchen and cut the peninsula down to counter height, it left our existing VERY tall bar stools obsolete. When we moved in this house ten years ago, it took me a good deal of time to hunt down bar stools at this height. The only option came unfinished with leather seats.… Read More
UPDATED FEBRUARY 2021 You can now live your adventure in a galaxy far, far away! This post details ALL of the Star Wars experiences to be found in Hollywood Studios. Star Wars Galaxy’s Edge On the edge of the galaxy, between the Unknown Regions and Wild Space, there is a long-forgotten planet named Batuu. At… Read More
If you mean in the form of cute door decor, then YES! I’m ready! :-) Just as soon as we were home from Palmetto Bluff I swapped out the school bus and apple of August for the football and GT of September. The football is from Bronwyn Hanahan Art. I tied Georgia Tech shakers and… Read More
Happy Labor Day weekend! I’m just back from a whirlwind trip with Sister to the grand opening of Star Wars Galaxy’s Edge… … and then a holiday weekend with my family at Montage Palmetto Bluff. I have so many updates and reviews on both to share with y’all in the coming days! In the mean… Read More
When my family loved the lemon pie I made the night before school, it reminded me that I haven’t made a key lime pie for them … maybe ever! I dug out an old recipe, with handwritten notes from my ZTA big sis, and whipped it up. They were huge fans! This recipe comes from… Read More