At long last, I have taken pictures of the boys’ finished bathroom. This is the smallest, darkest space in our house and I am no professional photographer, so bear with me on the amateur images. :-) I always like to start these posts with the before. This was how the room looked on move-in day.… Read More
I know the world has moved on to all things Spring, but I’d be remiss if I didn’t share Alaskan Holiday and, really, my love of all Debbie Macomber Christmas books. I picked this one up at Mother’s house over Christmas and read it in the week between Christmas and New Years. I particularly loved… Read More
UPDATED HERE: Jan 2021 After many years of just not being able to fit it in the itinerary, we finally had the extreme pleasure of a date night dinner at Narcoossee’s. Located at Disney’s Grand Floridian Resort, Narcoossee’s is a signature dining experience that absolutely lives up to its hype. The restaurant is quite small… Read More
Happy Sunday! We are rounding out our St. Patrick’s Day {food} celebration with our favorite Beef & Guinness Stew. This is a version I tweaked for the Instant Pot, but it would be easy to cook in a dutch oven or crock pot as well. Beef and Guinness Stew 3 tablespoons canola oil, divided 1/4… Read More
It’s parade day in Savannah and we celebrated at home with a Lucky Leprechaun Breakfast! I was up at the crack of dawn to make dining reservations for a client, so I had plenty of time to do all of THIS before heading out for the day’s lacrosse and baseball games. I used all of… Read More
I have shared these Creme de Menthe Brownies many, many times but I can’t resist another post on them. They are that good. They do take some time to make, as each layer is done separately from scratch, but my family loves them just as much as I did the first time I had them… Read More
I’m back today with more FOOD! When I told the kids we were having Shepherd’s Pie for dinner they were thrilled!! Now, we’ve since learned that Shepherd’s Pie is usually made with lamb or mutton and that Cottage Pie is made with beef. No matter what you call it, my family loves it. I made… Read More