Just like that it’s out with October and in with November! Where did 2019 go?! This burlap turkey was a gift from bestie S a few years ago. Along with a Coton Colors attachment for my Happy Everything plate, this is the sum of my Thanksgiving decor. Turkey Door Hangers *Amazon Affiliate* I’ve already packed… Read More
Let me preface this by saying that I am not wildly crazy about everything pumpkin. I do like the pumpkin cream cold brew at Starbucks and I enjoy a slice of pumpkin bread with chocolate chips. But if I could only eat one pumpkin thing for the rest of my life, it would be these… Read More
I’ve been loving the Bear Brook podcast. It is a cold case that is well told and easy to get hooked on. I like it so much that I am only allowing myself to listen while exercising. Hence, why I am only on episode 3 a week in. If you have any good new podcasts… Read More
Now that I have my Halloween tour behind me, I am excited to switch gears and share some fun, easy, delicious cocktails!! I first found Post Meridiem at the checkout at my local package store and had to give them a try. There are five different cocktails (Old Fashioned not pictured). They use all authentic… Read More
Thanks to all of YOUR suggestions, my most recent read was Then She Was Gone by Lisa Jewell. This was a well written, suspenseful book that kept me burning the midnight oil. Even after surviving an the unimaginable disappearance (and presumed death) of her daughter, Laurel Mack was so real and likable that I wished… Read More
I finally saw Downton Abbey the movie last week with a group of girlfriends and oh.my.goodness. it was just as amazing as I had hoped! I thought we could chat a little today about all things Downton. If you haven’t yet seen it, the following does contain spoilers. I absolutely loved the Downton rewind at… Read More
Per usual, Georgia Tech football has been nothing to write home about. However, this sweet child certainly is. Oh, if I had a daughter sir, I’d dress her in white and goldAnd put her on the campus, sir, to cheer on the brave and bold In food news, I made the Magnolia Table Spinach and… Read More