If y’all are anything like me, you have a kitchen drawer full of pads, pens (who am I kidding…make that crayons) and crumpled up, crossed out, barely legible notes. Said notes contain pertinent information like the meals you’ve planned for week and random kitchen staples that you’ve run out of and don’t want to forget… Read More
Last night we headed to historic Roswell with besties E, N and C and their gaggle of misters. The evening commenced with dinner and drinks at the eclectic Nine Street Kitchen on trendy Canton Street. Afterwards, we nearly had to run down to the square for the evening’s main event – the Roswell Ghost Tour! … Read More
Before she broke her foot, Sister came over this way and worked her planting magic on my front pots. (The very same day that the littles deconstructed the basement and the big oak fell out of nowhere, in fact.) Sister also put the basket of french tulips together for me eons ago and I still… Read More
Sister is our go-to gal for darling desserts around these parts. This Easter she had us swooning over her dolled up Whole Foods lemon cake (which is totes delish.) She added loads of edible Easter grass (which is down right nasty in spite of its fabulous appearance), a chocolate bunny and a single blue egg… Read More
Easter morning, the littles dined alfresco on these darling and refreshingly easy “bunny bottom” pancakes, green grapes and yogurt with a handful of sprinkles on top. Are those not positively the cutest?!?! Credit goes to the Chick n Coop. Hop on over there for the full how to. xoxo A Dixie Delights Easter: Spring Décor… Read More
I’ve seen this floating all over Pinterest and thought it was an outstanding way to help intertwine the Easter story into the day’s festivities. Simply number twelve plastic eggs and fill each with the corresponding piece of the story and item. I followed this guide. #1: When Jesus entered Jerusalem, the people waved branches because… Read More
Y’all know how I love my cocktails. This one was so divine last year that it made a reappearance for Easter 2012 and was deserving enough for mention in countless other posts. Pin this one for next year cause it’s a keeper… The Bunny-tini 3 1/2 cups Simply Raspberry Lemonade 3/4 cup coconut rum (Malibu)… Read More