We’re still cooking and eating at home the vast majority of our meals. Whit and I are enjoying trying tons of new things and this one was a great find for weekend morning breakfasts! These chocolate chip pancakes have NO sugar and are still fluffy and delicious. I can’t say they are the best ever… Read More

Since we didn’t have a Sunday Supper this week with leftovers and family outings on both sides pretty much all week long, I thought I’d share a great Sunday Breakfast to tuck away for this busy holiday season. John absolutely LOVES cinnamon rolls so, short on time on his actual birthday, I thought I’d make… Read More

We’ve loved the oatmeal breakfast cups that I’ve kept stocked so much that I tried my hand at egg cups as well. They’ve been a huge hit and are a great, healthy breakfast. Make Ahead Egg Muffin Cups 1 tablespoon olive oil 3 cups finely chopped peppers – I use a mix of green, red and yellow  chopped… Read More

In lieu of my usual Sunday Supper post, I thought I’d share a Sunday breakfast prep idea that will get you through the work week! A few weeks ago, I made these oatmeal freezer cups. They are absolutely perfect for mornings where you need a filling breakfast in two minutes. Oatmeal Freezer Cups 5 cups… Read More

Breakfast for dinner always receives a resounding round of cheers when it hits the supper table.   Because let’s face it, churning out a home cooked breakfast only happens about once a week around these parts. If we’re lucky. Last week we dined on Paula’s Hash Brown Casserole (originally shared here) and a simple salad.  It… Read More