We’re still cooking and eating at home the vast majority of our meals. Whit and I are enjoying trying tons of new things and this one was a great find for weekend morning breakfasts! These chocolate chip pancakes have NO sugar and are still fluffy and delicious. I can’t say they are the best ever… Read More
Since we didn’t have a Sunday Supper this week with leftovers and family outings on both sides pretty much all week long, I thought I’d share a great Sunday Breakfast to tuck away for this busy holiday season. John absolutely LOVES cinnamon rolls so, short on time on his actual birthday, I thought I’d make… Read More
We’ve loved the oatmeal breakfast cups that I’ve kept stocked so much that I tried my hand at egg cups as well. They’ve been a huge hit and are a great, healthy breakfast. Make Ahead Egg Muffin Cups 1 tablespoon olive oil 3 cups finely chopped peppers – I use a mix of green, red and yellow chopped… Read More
In lieu of my usual Sunday Supper post, I thought I’d share a Sunday breakfast prep idea that will get you through the work week! A few weeks ago, I made these oatmeal freezer cups. They are absolutely perfect for mornings where you need a filling breakfast in two minutes. Oatmeal Freezer Cups 5 cups… Read More
One of my readers (and now a client!) sent me this recipe a while back and it has been making the rotation here since then! In fact, we even threw this in the crockpot while in Lake Tahoe last week and all LOVED waking up to a hot, delicious, filling breakfast. My reader said that… Read More
Breakfast for dinner always receives a resounding round of cheers when it hits the supper table. Because let’s face it, churning out a home cooked breakfast only happens about once a week around these parts. If we’re lucky. Last week we dined on Paula’s Hash Brown Casserole (originally shared here) and a simple salad. It… Read More