This Sunday Supper dish is an oldie but a goodie. I shared it last January with my three favorite chili recipes, but it’s yummy enough (and easy to boot) to warrant a second post on the old blog. Southwest Soup 1 pound ground beef 1 cup coarsely chopped onion 2 garlic cloves, minced 2 (16-oz.)… Read More
Last Sunday we were embarking on some record cold days and Ina Garten’s Winter Minestrone and Garlic Bruchetta were absolutely divine fare for our Sunday Supper! The recipes came out of her Foolproof cookbook that I received for Christmas. For desert on such a wintery night, I opted for hot chocolate with homemade vanilla marshmallows. … Read More
This hearty soup is absolutely the best on a wintry evening. I look forward to making it all spring, summer and fall and it was a perfect, laid back kind of Sunday Supper fare last weekend. Baked Potato Soup 4 large baking potatoes 2/3 cup butter 2/3 cup flour 6 cups milk (I use skim)… Read More
I had a request to bring back Sunday Suppers here on the blog, and it wasn’t until then that I realized I hadn’t been writing about it much lately. We try our best to sit down together to a home cooked meal and enjoy a long, relaxing dinner each and every Sunday. We eat off… Read More
When I read this article in Southern Living I knew then and there that I had to recreate it for our next Sunday Supper… “From his Ole Miss days, Foods Editor Scott Jones fondly remembers the BBQ Sundae served at the Rebel Barn BBQ in Oxford. An entrée, not dessert, the sundae layers pork, slaw,… Read More
*prepare to swoon* This edition of Sunday Supper is an homage to Gladys Knight’s Chicken & Waffles – Atlanta’s Southern soul food institution. Our Southern Living version featured buttermilk waffles topped with fried chicken tenders drizzled with a peach horseradish syrup. And it was absolutely positively divine. I mean…the whole family gobbled it up like… Read More
I super puffy heart love some California Pizza Kitchen BBQ Chicken Pizza. Yummmmmy! So, for Sunday Supper this week we went totally casual and dined on our own at home take of the pizza parlor favorite. BBQ Chicken Pizza pizza dough (I use whole wheat dough from Publix bakery.) 8-oz. of mozzarella cheese, shredded 1/2… Read More