Along with folks all over the South, we rang in 2012 with the traditional, albeit meager, meal of peas for luck and greens for wealth. We’ve been cookin up this meal and enjoying it with Sister and her Mister since the first year we were married. I repurposed the table decor from New Years Eve… Read More
My blog-ff calliespondence recently brought home baby sister and, like so many did for me after growing our family, I headed right over, using a hot meal as a fantastic excuse to get my hands on gorgeous little Rinne. (ahhhh…I just adore that name!) My new baby meals on wheels rules are as follows: 1) all… Read More
Teeming with bats and spiders and goblin goo, last week’s Sunday Supper was the spookiest ever! The littles helped set the table with black and white Spode transferware and Pottery Barn dessert plates. The monstrous menu included spider bread, bat pasta with goblin goo and creepy crawly hot chocolate… The PCP and I used one… Read More
With Mother in town and Sister, her Mister and baby Bird over, we kicked off our last weekend before the advent of school with a delicious family summer supper on the deck. I tried new recipes and have deemed them all keepers! Bacon Pimento Cheese Burgers For the patties, combine 1 1b. ground chuck, 1… Read More
First things first… I want to wholeheartedly welcome all of my new readers to this little blog. All of your kind comments have sincerely touched my heart and absolutely made me smile! What an adventure!! Sunday Supper is a (mostly) weekly tradition around here. I make a yummy meal, not necessarily fancy, and we eat in… Read More
For one of my wedding showers back in 2002, bestie C’s sweet mother gave me what is still, to this day, one of my most prized, well loved and dog-eared cookbooks – Cherokee Entertains. She sweetly inscribed the front cover and thoughtfully listed her own favorite recipes. Over the last nine years, I’ve made all… Read More
We spent our cold and rainy Sunday night enjoying pizza and a movie. I’ve made this Pampered Chef version at least four times over the last two months. It’s chocked full of fresh veggies, yet so delish that the littles barely bat an eye. And by the way, I really can’t say enough good things… Read More