I am SO excited to share this delicious dessert – Brownie Pie from the Magnolia Table cookbook. I first made it for our Sunday Supper and it got rave reviews. It was so easy, and so good, that I made two more within the next week to take to gatherings. For the one I made at home, I used my favorite Pillsbury refrigerated pie crust in my Emile Henry Deep Ruffled Pie Dish (sharing the link because it is so beautiful!). For the two I took on the road, I used 9″ deep dish pie crusts from the freezer section for ease of transport and so that I didn’t have to go back and collect my pie plate later. Not only does it look beautiful and taste great, but the recipe is REALLY easy to double.
Here is the recipe. Does anyone else write in their cookbooks? I always make notes about things I changed, if I had to alter the baking time or if it was something we particularly loved. This one got a “favorite!” note, and my cooking time was only 50 minutes. :-)
If you’re curious, here are my other foolproof, delicious, go to desserts. I have made ALL of these many times and just keep coming back to them time and again.
Hope you’re having a great week! If you have a favorite dessert, share it here!
Magnolia Table (affiliate links used)
DIXIE DELIGHTS DELIVERED