After a little break, I’m back with another Empress cocktail for Friday happy hour. This one is beautiful, simple and refreshing.
Empress & Elderflower
This spring-inspired take on our signature serve is delightfully refreshing with its subtle floral notes and bright citrus garnish.
- 2 oz Empress 1908 Gin
- 3 oz Elderflower Tonic Water
- Grapefruit for garnish
Build in a copa glass on ice. Garnish with a grapefruit slice.
Other Empress Cocktails
A cocktail made for celebration, the Empress 75 is sparkling, effervescent and deliciously sippable. Think of it as a graduated mimosa.
Meet your new favourite cocktail. Between an impressive array of fresh herbs and a delicate hint of lemon, the Windsor Garden is like sipping on spring.
Empress Royal Hawaiian
Tall, tropical and tasty. If you’ve ever wanted a sip of sunshine, the Royal Hawaiian is as close as you’ll get.
Cool as a Cucumber
A fresh twist on the beloved gimlet cocktail, the Cool As A Cucumber brings tart, herbal spring flavours into the spotlight.
Take a break with this delightful and delicious cocktail. Hints of cucumber and rosemary make the Layover a perfect drink to sit back and relax with.
Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off.
Empress Blue Moon
This cocktail is based on Hugo Ensslin’s 1916 Aviation recipe, merely omitting the Maraschino.
Empress Watermelon Sugar
The Watermelon Sugar cocktail is the summer sip you’ve been waiting for. With the refreshing flavours of watermelon, lime, and basil this drink is bound to be a hit!
The perfect cocktail for your summer harvest!
Strawberry Basil Lemon Smash
Have a safe and happy weekend!
DIXIE DELIGHTS DELIVERED