Back in the Day Bakery’s ‘Nana Puddin’
One of my favorite desserts of all time was the ‘nana puddin’ at Back in the Day Bakery in Savannah. This was the first version of banana pudding I’d ever had that used shortbread in lieu of nilla wafers. One word: amazing. Sadly, the bakery shuttered its doors. Hence, making your own is the only… Read More