Mother and I spent Mother’s Day morning in the kitchen making biscuits and gravy. I know it sounds a little crazy since Mother’s Day is a day off for many, but we both enjoy cooking and we always have a great time when we have the chance to do it together. We set a beautiful… Read More
Mother and I were in Williams Sonoma a couple of weeks ago and were practically drooling at the smell of this Sausage and Shells dish cooking in the Instant Pot. We couldn’t stick around for it to finish so I snapped a pic of the recipe card and added it to the week’s menu. Instant… Read More
I did a whole “best of the blog” series while we were away on Spring Break and found this one lone unpublished post in my draft folder. Here are my top craft, DIY and project posts of all time… Paint Your Toms I made these sitting at Mother’s kitchen table almost four years ago and… Read More
The years seem to be speeding by faster than ever as the boys get older. I love that they are growing up, as children should. But I do miss having them come home together. Along with the other slew of moms at the bus stop, when the elementary aged kids arrived home we attacked them… Read More
On this Memorial Day, we feel so grateful that we had the opportunity to visit Arlington and bear witness to just some of the countless countrymen that have given their lives to protect our freedoms. It was a highlight of our D.C. trip and something that all of us will remember. Our time spent at… Read More
I shared the delicious Sour Cream Chicken Enchiladas from Magnolia Table last week and I’m back today with the Beef Enchiladas! I served them with a salad (will share that soon) and Mexican rice. I have said it before and I’ll say it again… I am no food photographer. Don’t let my photo turn you off because… Read More
I’ve shared this recipe before, but I recently made it for two events, my Lilly Pulitzer Girls Night and Jay’s First Communion celebration, and thought it was worth putting out there again!! This champagne punch is full of juices, fresh fruit and mint, and is absolutely perfect for spring. Champagne Punch 1/2 cup sugar 1/2… Read More