I mentioned on Monday that we celebrate Halloween all month long. I’ve been looking back at what we loved last year to come up with our list for this year and thought it would be fun to share some of our favorite tricks and treats! boo breakfast ghost pizza spooky smores (and printable) whoopie pies… Read More
We kicked off October and our month full of Tricks and Treats with pizza night! We make pizza at home a LOT and I always use Publix’s whole wheat bakery pizza dough and whatever sauce I have on hand. To make the ghosts, slice fresh mozzarella cheese, cut with a cookie cutter and add olive… Read More
I mentioned when I shared our Halloween decor that I made another DIY canvas for the porch. Here’s how: 1. Download my Nevermore image by saving the one below or emailing me for the full resolution file sized at 18”x24”. The background is Edgar Allen Poe’s Nevermore poem. 2. I had mine printed in black… Read More
*bwahahahaha* I’m going to go ahead and warn y’all that if you dared to “come inside” last year you’re going to be seeing much of the same spooky decor. It’s kind of the perfect example of leaving well enough alone! I made the wreath with strips of black tulle last year and added a darling… Read More
Earlier this summer Honey and I were beyond thrilled to find out that our DIY Basement Reno was project of the week at One Project Closer!! Rhoda over at Southern Hospitality was the guest judge for the week and, given her immaculate taste and sense of style, that made winning even sweeter. We received a… Read More
I know it sounds trite, but y’all, how on earth is it October already?!?! We adore Halloween around these parts and celebrate all month long. Like last year, we’ll be ticking through our list of Tricks and Treats as we count down to the spookiest day of the year! While this is subject to change… Read More
We spent a long and convivial evening with our supper club last night. Hosts L&D served up a scrumptious fall inspired meal – think caramel apple martinis, roasted veggies, a hearty pasta and toasted gingerbread with ice cream and caramel. *what I wouldn’t do for another piece of that dessert* After dinner the gals curled… Read More