In much the same way that I will never make pimento cheese again since discovering Palmetto Cheese, I see no need to ever make chicken salad again after the Chicken Salad Chick started popping up around town. It’s SO good, y’all! The ingenious chick behind the brand started it all in her kitchen. With stores… Read More
I never make a trip to Savannah without popping in the divine Back in the Day Bakery. It’s a darling little retro eatery that was made for a light breakfast, quick lunch or fabulous dessert. I’ve never met one of their sweets or sammies I didn’t adore, but my top two are hands down the ‘nana puddin’ and… Read More
I truly had the best time reading all of your comments when I posed the question “What is your very favorite thing to monogram?” So many great ideas rolled in that it just seemed smart to compile a comprehensive list for everyone’s reference. Before I get started, I thought I’d share my top five things to monogram… I mean,… Read More
Over the weekend I had the great pleasure of introducing John to one of the deep South’s most quintessential snacks: Coke & peanuts. It’s almost a rite of passage down here to sit on a porch, in a pick-up or even at the filling station and savor this salty sweet goodness. I had picked up… Read More
So, on a complete whim a few weeks ago I revealed that I work. I know, I know. Just when you thought you knew more than you ever wanted to know about me. I actually do keep a few things private :-) If you will, let me start from the beginning… Growing up, Coca-Cola was… Read More
This is something I’ve been thinking about blogging pretty much since the inception of Dixie Delights. I first became aware of Grey Gardens when HBO aired their special back in 2009. We were living with bestie S and “Mr. Todd” for about two months, and came across it one night. We were absolutely captivated and… Read More
I’ve already over-shared on John’s favorite Christmas gift of the year (Ticket to Ride), and wanted to follow suit with the baby’s best – the Sour Candy Factory Kit . He’s been itching to give it a go so we spent all.morning.long in the kitch yesterday whipping up all sorts of … um… interesting… Read More