Mother told me about seeing the Pioneer Woman’s Asian Noodle Salad somewhere earlier in the week and I really couldn’t get it out of my mind. So, with no better dinner plans, we headed to the store for the ingredients. It’s pretty expensive and time consuming to make (I do have leftovers of all of the sauces)… Read More
I know I keep bringing it up, but Honey has been grill-crazy ever since getting his new Big Green Egg! We’ve perfected our burger game over the last couple of months and it’s high time I shared. Best Burgers (makes 8) 2 lbs ground beef 1/2 cup Duke’s mayo 1 pouch Lipton Onion Soup mix… Read More
One of Honey’s most favorite desserts of all time is mint chocolate chip ice cream. Serve it up in cake form and he is over the moon. Since we were eating out for his Father’s Day din din, I took time that afternoon to make him a dessert I knew he’d love – a Mint… Read More
After a long day of swimming and lacrosse, our Sunday Supper went super casual for pizza night at home! Our main course was a grilled BBQ chicken pizza. You can find my recipe HERE. I used my homemade dough for this one and we cooked it on the Big Green Egg. The dough recipe and… Read More
I have shared both of my fave BBQ recipes in the past, but it’s summer and we just made one and I think it’s worthwhile to periodically revisit something so quintessentially Southern! I have two favorite methods depending on time and weather and Honey’s availability. The first is a slow smoked pork butt on the Big… Read More
Honey has been chomping at the bit to upgrade his Big Green Egg {BGE} ever since our friend Mr. Todd dazzled him with the racks upon racks of ribs he could cook on his new XL BGE. He pined and researched and shopped and discussed things like the “improved surface area” for pretty much the entire… Read More
This is “sunday supper” can also double as a “school night supper” if you have time to do a little prep. It cooks entirely in the crock pot, is absolutely delicious, and will leave you with plenty of leftovers. I would handle the chopping the night before and have everything ready to go if you will… Read More