I made these cheese puffs to bring to a friend’s house for dinner and they were AMAZING! I had to hide them from the boys in fear of them gobbling them up before I could get out the door, in fact. I will absolutely be making these to bring to future gatherings. They were most… Read More
Our last day in port was spent at Royal Caribbean’s private island, Coco Cay. Our day started by being among the first off the ship. We dropped our stuff in chairs and headed straight to our port adventure – Swimming with the Pigs on Treasure Island! After a short boat ride to the island, we… Read More
x Our adventures tarted hiking the 960 feet up Dunn’s River Falls, one of the few rivers in the world that flows directly into the Caribbean Sea! It was a stunning hike up, climbing up the rocks and then resting in the natural pools. You ascend with a guide that assists in showing you where… Read More
Our first day in port was spent in George Town, Grand Cayman. It was an absolute picture perfect day to get out and adventure! We started by meeting our driver and heading to the West Bay. We headed down a shady, nearly hidden beach path to find four gorgeous horses waiting for us on a… Read More
We are just back from Spring Break 2023, spent sailing on Royal Caribbean’s Odyssey of the Seas. We had a group of 11, including 5 teenage boys, and it was an AMAZING week! This was our third voyage with Royal Caribbean, but the first one in a long time. Odyssey of the Seas is a… Read More
UPDATED POST – CLICK HERE Roundup Rodeo BBQ has opened in Toy Story Land in Disney’s Hollywood Studios and it is the cutest and yummiest addition to Disney dining in ages! I got a preview a few weeks before opening, and then dined in with Whit at the start of our Spring Break. Both times… Read More
I watched Ina make this Baked Raclette on TV a few weeks ago and immediately went out to get the ingredients the following morning. Served with crusty french bread, dijon mustard and a green salad with garlic expressions dressing, it was a big hit with the family and a unique meal nothing like our stand-bys.… Read More