Ever since we took our pasta making class in Italy, we’ve been obsessed with making fresh pasta at home. It’s become one of our favorite ways to spend an evening together as a family, and the boys love it just as much as we do! There’s just something so special about everyone pitching in, rolling… Read More
Welcome, foolish mortals! Our haunted Halloween tour begins right where the frights and delights start… outside! The magic (and mischief) of the season greets guests before they even step through the door, with a mix of pumpkins, spiders, and friendly ghosts. Front Porch Frights & Delights The large spiders are a recurring favorite. I picked… Read More
We did our annual photos with Kimberly Mitchell this summer, and I love them so, so much. This is a tradition that will be hard to let go of when the boys eventually outgrow it, but for now they are still fairly willing participants. They all know how much it means to me! This year we tried… Read More
Back in May, I had the joy of sharing one of the most unforgettable evenings with two of my dearest travel friends at Epic Universe. For three ladies that spend a lot of time in theme parks, it was pretty surreal to explore a brand new one together. That evening, we headed straight for the… Read More
(My new favorite guilty pleasure) If you handed me a glass of champagne and said, “Read me something juicy,” Magnolia Parks would be it. It’s got all the elements I crave – drama, fashion, toxic but enthralling relationships, love triangles, private jets. It feels like Gossip Girl with a British twist. XOXO, you know you’ll… Read More
Walt Disney World just announced not one, but two incredible promotions for spring 2026 – making it the perfect time to start planning your next visit. Whether you’re looking for a room-only stay or a full vacation package, there’s a way to save while still experiencing the luxury touches that make your trip feel seamless… Read More
This week’s pick came courtesy of Whit, who flagged Ina Garten’s Eggplant Parmesan from her Cook Like a Pro cookbook. It wasn’t the quickest recipe to pull together, but it was well worth the effort. We agreed it was delicious and one I’ll definitely circle back to during Lent. Let me just say: it is… Read More