Make This, Not That {Blueberry Desserts}

For the last (planned) installment of Make This, Not That I’m talking blueberry desserts.  (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook.  Here’s the thing… it isn’t bad by… Read More

Disney Cruise Line {Palo Brunch, Palo Dinner + Meridian Lounge}

On our Disney Vacation Club (DVC) Member Cruise this summer, Honey and I were treated to both brunch and dinner in Palo, the Disney Cruise Line signature specialty restaurant.   Breathtaking ocean views, rich décor and epicurean excellence create the setting for a romantic escape. Named after the colorful poles that line the canals of Venice, Palo… Read More