We have these parkerhouse style rolls at least once a week and they are a foolproof favorite! I am calling them part of “Sunday supper” because you do have to remember to take them out to thaw first thing in the morning.
The dough comes in a yellow bag in the freezer section of the grocery store. It is really inexpensive.
You will want to take them out to thaw early in the morning. I lightly grease the bottom of a square dish and even space nine pieces of dough.
During the day they will thaw and rise. They look like this going into the oven. I drizzle with about 1 tablespoon of melted butter before putting them in. Bake them according to the directions on the back of the bag.
When they finish, drizzle them with another tablespoon of melted butter and about the same amount (or more!) of honey. They are absolutely delicious!!!!
Also, here is a link to my favorite square baking dish. I love that it is beautiful enough to go from the oven to the table. (Oh, and then to the dishwasher.) I also use the pie plate and it makes beautiful desserts.
Ruffled Baking Dish | Ruffled Pie Dish
I want to thank all of you that have served and are serving our country. I am grateful for the sacrifice you and your family make to protect our freedoms. God bless the USA!
Sunday Suppers | School Night Suppers | Air Fryer Fridays | Instant Pot Eats
PS. Enter my Christmas Jars book giveaway HERE.
DIXIE DELIGHTS DELIVERED
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