I’ve flipped through Reese’s Whiskey in a Teacup book a number of times, and finally added one of her recipes to the weekly menu – Cornbread Chili Pie. It was absolutely delicious and got rave reviews from the family. It really is a one pot meal (read my note below) and it reheated wonderfully. In… Read More
I started this post intending to write solely about Into the Water, but soon realized I never did a post on Girl on the Train. Both are by Paula Hawkins in the suspense / thriller genre. The Girl on the Train I love psychological thrillers and was so excited to read The Girl on the… Read More
It’s been a little while since chatting about essential oils here, but I still love them and continue to integrate them into various parts of our lives. I shared back in January that I had purchased these glass spray bottles to use for cleaning. Well, after finally finishing my existing bottles of counter spray and… Read More
I’m wrapping up my Best of the Blog spring break series with crafts, DIY and other assorted projects. Coastal Christmas DIY Oyster Nativity After seeing the sweetest coastal manger scene at a friend’s house last week, I was inspired to create these beautiful nativity canvases in a crafter-noon with Mother and Sister. It was the… Read More
For today’s installment of the Best of the Blog, I am sharing my top five recipes! Ice Cream Sandwich Sundae Cake I first made this one night when we were entertaining a few families with a crew of boys. It was a HUGE hit and is the most requested dessert at my house. It is… Read More
A reader asked me a few weeks ago to share some of our favorite dinners for Fridays during Lent. I thought that was a great idea! Hot Tomato Grits Mother has been making this for years! We usually have it for breakfast, but it absolutely works for a meat free dinner as well. Find the… Read More
This is a dish I’ve been making for years, and one that I got from my parents. It is a favorite among ALL of us, and one we always tend to pull out during Lent. This time of the year I serve it with cheese grits. Stuffed Red Peppers 5 red bell peppers 2 tsp… Read More