This was a delicious Sunday Supper using a tried and true pork recipe from my mother in law and two new veggie side recipes – parmesan roasted zucchini and spaghetti squash with garlic and parmesan – that were both extremely tasty! Roasted Pork Tenderloin I’ve shared this a couple of times previously, but will include… Read More
I nearly forgot about this recipe. It has been years since I’ve made chocolate peanut butter bars, but I came across it again when flipping though my Cherokee Entertains cookbook looking for something else. Not to brag, but I am a bit of a peanut butter connoisseur. LOL. No, seriously, I like my chocolate and… Read More
I shared back in October that I had been “dabbling” in doTERRA essential oils for about a month. I lean heavily on my friend Ashley and her resources (contact info all at the end), and have taken this step by step as a need presents itself rather than trying to dive in head first. Which… Read More
While these aren’t the “easiest” recipe of all time, they can be assembled in advance and just popped in the oven when you have company! I took them to a little ladies gathering in my neighborhood and they received rave reviews so they are definitely going on my short list of favorite appetizers and party… Read More
This is a post I’ve been meaning to write for years. As in at least three of them. Haha! Time flies. Our Elsa girl is almost four and I can hardly remember life before her. She is a F1B goldendoodle, which means both of her parents were goldendoodles as well. This also means that she… Read More
Sister and I usually exchange money and a small gift for Christmas. It’s just what we do and we both love it. This year I gave her a passport cover to put the money in (prior to our CA and AK trip) but then came across the CUTEST clear clutch to use as a stadium… Read More
CeeCee celebrated her 6th birthday with a beautiful Nutcracker themed party this afternoon, and we hosted the family afterwards with a good hot meal on a cold Georgia night. Our menu consisted of salad (from a bag), hot honey butter rolls, roasted pork tenderloin, macaroni and cheese and butter beans. Dessert was just a mini… Read More