Oh happy day… it’s Sister’s birthday!!!!!!!!!!!! And the whole family came to town to celebrate!! We did our usual Japanese hibachi din din and came back to our place for cakes and prezzies. If you didn’t know better, you might have thought it was this little lady’s big day. I got her this precious Elsa… Read More
We’ve made it to the middle of the week, y’all!! Looking back over the long holiday weekend we sure did have fun!! I shared recipes for perfect pancakes and strawberry basil ice cream, the so-Southern Coke and peanuts delicacy, our July 4th plans and inaugural running of the Peachtree Road Race, and my very first… Read More
A couple of weeks ago bestie P orchestrated a “vintage swap” for her blog readers and insta friends. I would usually beg out of something like this because, well you know, I don’t have time, I don’t really shop vintage, blah blah blah blah blah. But since it was HER hosting, I decided “why not”… Read More
Over the weekend I had the great pleasure of introducing John to one of the deep South’s most quintessential snacks: Coke & peanuts. It’s almost a rite of passage down here to sit on a porch, in a pick-up or even at the filling station and savor this salty sweet goodness. I had picked up… Read More
Well, we did it y’all… we finished the 46th annual Peachtree Road Race!!!!!!! It’s the largest 10k in the world and an Independence Day tradition for Atlantans!! I’ve lived here for twenty-one years (gulp) and Honey has been here his whole life so it was high time we gave it a go. We were… Read More
It’s been a rainy few days down here in Georgia, but it hasn’t put a damper on the fun of celebrating our great country’s birthday! My patriotic “uniform” for the weekend consisted of a darling shirt by That Southern Chick, my Lilly for Target favorite shorts score and an arm party full of Mother’s Tidal Tassel… Read More
For the life of me I cannot seem to make a pancake. Everything seems to be going well and then it comes time for the flip. They break apart, the bottom is either over cooked or under cooked and they look like a mess. It just seems like being able to turn out a flap… Read More