Tuesday Treat {Skillet Brownies A La Mode}

These from-scratch brownies by Ina are absolutely amazing! I always enjoy them from a Ghiradelli mix, but man, I haven’t had a homemade brownie in ages and they are worth eating. These came out perfectly and were very generously portioned. Skillet Brownies Yield: 4 large portions; From:  Ina Garten Make It Ahead 1/4 pound (1… Read More

Listening Lately {The Tattooist of Auschwitz & Cilka’s Journey}

I recently finished listening to The Tattooist of Auschwitz, immediately followed by Cilka’s Journey. I waffle between reading actual books and listening to audio books and looked forward to every second I got to listen to these. Both were beautifully narrated and I found myself closing my eyes in complete immersion into these stories. I… Read More

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Sunday Supper {Chicken with Radishes, Lemon Mashed Potatoes, Parmesan Roasted Asparagus}

After a week of traveling, we were all ready for a good home cooked meal! I scoured my favorite cookbooks to try something new with a couple of our favorite sides. Chicken with Radishes Cooking for Jeffrey Honey absolutely loves radishes so this one jumped off the page at me. It was really easy and… Read More