I was so flattered when my sweet blog friend Sherry at No Minimalist Here invited me to join her Thanksgiving Vignette party!! I love any sort of beverage bar out on the porch, as evidenced by my hot chocolate bars and bloody mary bar, and have been itching to put together an apple cider bar.… Read More
As promised, I’m back with the deets on this cute little cake from our BOO Bingo Bash… It is actually a 5-layer mini cake (about 6” around) made from just one box of mix!! I used this Wilton 5 Layer Cake Pan Set. My mind goes wild with all of the cute things that can… Read More
I’m going to cheat a little and share our Sunday Breakfast from last week rather than our Sunday Supper. It was a brisk morning, but full of sun and just lovely in general. I made Barefoot Contessa’s Baked Cinnamon Donuts. Add a pot of coffee and you just can’t beat it! I originally shared… Read More
First, I want to thank you, from the bottom of my heart, for your kind words and encouragement yesterday. You brought me to tears, filled my heart, replenished my spirit and encouraged me to press forward. I wish I could give each and every one of you a big real life HUG! I set up… Read More
This edition of Sunday Supper featured some old favorites finished off by a first time hit!!For din din I roasted a whole chicken, whipped up Ina’s truffled mashed potatoes, pan roasted brussels sprouts for Honey and I, and did green beans for the littles. Those recipes are worth saving, y’all! And before I get to… Read More
Fall football kicks off for the Yellow Jackets here in Atlanta tomorrow afternoon and I’m super excited to cheer on our favorite team!!! (Who am I kidding? I’m actually excited because Sister told me I can be CeeCee’s mommy for the day, I can wear my one shoulder yellow Lilly dress since it’s not yet… Read More
After a long summer nap as far as regular cooking was concerned, I’m back in the kitchen!! After mass last Sunday the baby helped me make these divine oatmeal raisin pecan cookies. They are the perfect balance of chewy in the center and crispy on the edges and let it suffice to say that they… Read More