Skinny lasagna… sounds like an impossibility, right?! Well, after trying my hand at it with a lasagna kit compliments of Red Gold Tomatoes, I am happy to report that it’s a real thing! Red Gold Skinny Lasagna Prep time: 20 min, Cook time: 1 hour 1/2 cup water 1 28oz can Red Gold Crushed Tomatoes… Read More
We’re on the brink of such a spectacular year that I can hardly contain my excitement… a gazillion trips to Disney (hello, annual pass), a new plan for family beach vacays, an exciting family destination wedding, a new family mission, milestone birthdays (Honey turns 40, John turns 10), and so much more. But it’s Honey’s… Read More
I’ve already over-shared on John’s favorite Christmas gift of the year (Ticket to Ride), and wanted to follow suit with the baby’s best – the Sour Candy Factory Kit . He’s been itching to give it a go so we spent all.morning.long in the kitch yesterday whipping up all sorts of … um… interesting… Read More
After a holiday hiatus from any non-required cooking, it felt SO good to spend a little time in the kitch with my pal Ina. We dined on her Straw and Hay with Gorgonzola and, while it was much richer than I’m used too, it was perfection on a cold, rainy winter night. Straw and Hay… Read More
Y’all know how I love a good themed dinner!? Well, this time around we announced our Disney holiday extravaganza to the littles with a Disney dinner, game and movie night!! We dined on our favorite lasagna soup with Mickey shaped garlic bread and played Disney HedBanz (that’s been hiding in my closet for a year… Read More
So I didn’t manage to get supper on the table last night (well, other than a hodge podge of leftovers), but I DID concoct a fabulous dessert: Ina’s Pumpkin Cupcakes with Maple Frosting. I cannot find the words to convey how yummy these were!! This would be a perfect addition to an Apple Cider Bar,… Read More
The third grade team at John’s school is having one birthday celebration day each month for all of the kids turning a year older. (I’m not even going to share my thoughts on that right now…) After a little back and forth, John finally decided that he wanted to treat his class to double doozies.… Read More