I’ve been on the quest to find a perfect (EASY) homemade bread recipe. I’ve made this one three times and it while it is quite good, it’s not all that easy. I still find it worth sharing because there isn’t much better than a slice of this hot out of the oven with butter drizzled… Read More
Happy Sunday! This week I have a REALLY easy and fun dinner for Halloween – Mummy Stromboli. I thought it up when Mother was telling me about a recipe she was making with asparagus, and immediately added it to our menu. Mummy Stromboli Ingredients (For 2 Large Mummies) Pizza dough – I prefer to work… Read More
I’ve collected NINETEEN of my favorite ways we’ve celebrated Halloween all month long over the years. Many I do year and again. I have eats, treats, parties, printables, books and so much more! Bugs and Kisses Free Printable Bugs and Kisses This was a sweet little treat from years ago but is still a fave.… Read More
It is finally FALL here in Georgia!!! I’ve been willing it to happen for a few weeks now, adding chilis and soups to our supper menu. This tortellini soup was fantastic and big hit with the family. I doubled the recipe to have plenty of leftovers and even had some to freeze after the second… Read More
We hosted some of Honey’s coworkers for dinner Friday night and made one of my favorite, most tried and true meals. Grilled pork tenderloin, twice baked potato casserole, green beans gremolata and apple cider salad to start. I realized that I have never shared the green beans here! I’ve made them many, many times and… Read More
When my family loved the lemon pie I made the night before school, it reminded me that I haven’t made a key lime pie for them … maybe ever! I dug out an old recipe, with handwritten notes from my ZTA big sis, and whipped it up. They were huge fans! This recipe comes from… Read More
We really upped our “breakfast for dinner” game this week by enjoying two fabulous quiche recipes. They were easy, cooked beautifully and are nice enough for company. For dinners, I served with a simple green salad. For breakfast, I enjoyed with a side of fruit. Either way, it made for a delicious, filling meal. The… Read More