The Magnolia Table Country Potato Soup was a big hit around here! It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it. The soup is hearty and I love the addition of the fresh thyme on top. It made plenty for us to eat as leftovers the next… Read More
I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years. I sometimes just skip over things that weren’t a hit and don’t ever share. For a change, I have a series of recipes here that I’m calling Make This, Not That. Haha! The first installment is meatloaf and mashed… Read More
I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious. I served it with a green salad and honey buttered rolls. Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation! The recipe made plenty for two… Read More
I made the Tortilla Soup from Magnolia Table last weekend and it was our favorite tortilla soup we’ve had! We will absolutely be adding this to our fall rotation. It was fairly easy, aside from cooking and shredding the chicken. I also tend to favor recipes that make a LOT because my boys eat a lot and I… Read More
This is a really easy dinner that we’ve been loving this summer – Hawaiian Meatball Kebabs!! I serve it over rice and everyone loves it. Hawaiian Meatball Kebabs Package Aidells Teriyaki and Pineapple Meatballs Red bell pepper Red onion Pineapple chunks (you can use fresh or the canned in juice) Skewers Prepared rice Thread everything… Read More
I made this Apple Cider Salad inspired by the one in Magnolia Table to go with our dinner one night and it was a huge hit! All of the flavors go together so well. The following recipe is not verbatim, but rather my short cut interpretation. Since it was just the four of us, I assembled individual… Read More
I shared the delicious Sour Cream Chicken Enchiladas from Magnolia Table last week and I’m back today with the Beef Enchiladas! I served them with a salad (will share that soon) and Mexican rice. I have said it before and I’ll say it again… I am no food photographer. Don’t let my photo turn you off because… Read More