I mentioned back when I shared our Easter feast that I used my favorite pound cake recipe to make both bunny cakelets for then and cake bowls for later! Well, later came last Sunday and they were deeeeeelicious! Strawberries have been so fresh, juicy and inexpensive that I knew it was time! They were so… Read More
I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More
This Asian Noodle Salad is one of our collective favorites! It feeds a TON, makes for delicious leftovers, and takes a lot of chopping and prep work so it was a good one to make while sheltering at home. Asian Noodle Salad Salad:8 ounces thin spaghettiOne 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)One 6-ounce… Read More
As promised, I wanted to follow up today with all of the recipes from our Easter feast. These are family favorites and are tried and true after many, many meals and celebrations. Easter Table Details You can find all of the details on our Easter table here: Deviled Eggs This is an Easter must-have! I… Read More
With weekends much more free than they usually are come spring, we took advantage of the extra time to pull together one of my favorite Sunday Supper comfort food meals: BBQ Sundaes and Holly’s Key Lime Pie. I read an article in Southern Living years ago about a BBQ Sundae and have been making my… Read More
I’ve shared this recipe before, as it is a beloved comfort food in our home. The “3 ways” I am going to share it are the three preparation techniques: dutch oven, crock pot and instant pot! I pick the way I prepare it depending on how long I have and if my chicken is cooked… Read More
I’m continuing the St. Patrick’s Day celebrations at home today with a favorite we’ve been enjoying for years – Irish Beef & Guinness Stew. This is a version I tweaked for the Instant Pot, but it would be easy to cook in a dutch oven or crock pot as well. It’s really just a basic… Read More