If a Georgia peach themed Sunday Supper on the porch isn’t the image of summer, I don’t know what is! I was inspired to create this menu by the juicy peaches on store shelves, my peach napkins from Honey + Hank, and my new Happy Everything Georgia attachments (c/o Happy Everything). Georgia Peach Menu Our… Read More
I’ve been a fan of Skinnytaste for a long, long time. I love Gina’s recipes because they are fairly easy, are packed with flavor, and are skinny while still being tasty. Skinnytaste Chicken Enchiladas Her “BEST Chicken Enchiladas Recipe” is one I’ve made many times and that my family loves. The chipotle chilis in adobe… Read More
It’s going to be scorching here in Georgia this week, but up until now we’ve enjoyed the most enjoyable spring weather I can remember! We have supper on the porch nearly every night and I’ve loved having Honey home to cook things I never did (primarily seafood, which I love to eat and hate to… Read More
Each year on the last day of school after our Walk of Fame we have a “special snack”. I usually theme it to something related to kicking off summer, based on a cartoon, food item or brand the boys are in to that year. I was feeling wholly uninspired for this year until I walked… Read More
I mentioned back when I shared our Easter feast that I used my favorite pound cake recipe to make both bunny cakelets for then and cake bowls for later! Well, later came last Sunday and they were deeeeeelicious! Strawberries have been so fresh, juicy and inexpensive that I knew it was time! They were so… Read More
I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More
This Asian Noodle Salad is one of our collective favorites! It feeds a TON, makes for delicious leftovers, and takes a lot of chopping and prep work so it was a good one to make while sheltering at home. Asian Noodle Salad Salad:8 ounces thin spaghettiOne 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)One 6-ounce… Read More