We LOVE avocado and this guacamole salad is a lovely, light summer supper where you don’t have to heat up the kitchen with the oven! I served it with a simple white bread and Honey grilled chicken. Guacamole Salad Barefoot Contessa At Home 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and 1/2-inch… Read More
I haven’t made shrimp at home in ages but this recipe will be added to the regular rotation. It was so easy, so delicious and one everyone loved! I particularly enjoyed the fact that I could prepare it early in the afternoon and then just pop it in the oven 20 minutes before sitting down… Read More
This classic Southern summer meal is a favorite for the boys in the house: ribs, baked beans and mac & cheese. Honey has perfected his ribs this summer and, with our friends still running their weekly meat sale, I actually had ribs for the first time in forever. I have a real aversion to anything… Read More
This fresh tuna salad is quick and easy, and makes for a delicious and light summer supper. You might want to go light on the wasabi and/or hot sauce as it does have a kick. We found them to be slightly over powering and have since scaled back to about half of what the recipe… Read More
This Sunday Supper was a delightful choice for a late summer meal! Everything came together quickly and was given two thumbs up by the crew. I love the flavors in both the main dish and the dessert and I will absolutely make them again! Lemon Fusilli with Arugula Barefoot Contessa At Home 1 tablespoon good… Read More
With the week we just finished and looking towards the week ahead, I decided to keep Sunday Supper easy peasy! I had all of this on hand and threw together what I called our Veggie Plate Greatest Hits. These are all long standing favorites that I typically make in a pinch since, for the most… Read More
Since these are such strange times and we are adjusting to another brand new schedule, I traded in our traditional first day of school snack for a family dinner. Now, every little celebration starts with a spark of inspiration. This darling Orange Bird pitcher from the Taste of Epcot festival was the impetus for everything… Read More