This classic Southern summer meal is a favorite for the boys in the house: ribs, baked beans and mac & cheese. Honey has perfected his ribs this summer and, with our friends still running their weekly meat sale, I actually had ribs for the first time in forever. I have a real aversion to anything… Read More
This fresh tuna salad is quick and easy, and makes for a delicious and light summer supper. You might want to go light on the wasabi and/or hot sauce as it does have a kick. We found them to be slightly over powering and have since scaled back to about half of what the recipe… Read More
This Sunday Supper was a delightful choice for a late summer meal! Everything came together quickly and was given two thumbs up by the crew. I love the flavors in both the main dish and the dessert and I will absolutely make them again! Lemon Fusilli with Arugula Barefoot Contessa At Home 1 tablespoon good… Read More
With the week we just finished and looking towards the week ahead, I decided to keep Sunday Supper easy peasy! I had all of this on hand and threw together what I called our Veggie Plate Greatest Hits. These are all long standing favorites that I typically make in a pinch since, for the most… Read More
Since these are such strange times and we are adjusting to another brand new schedule, I traded in our traditional first day of school snack for a family dinner. Now, every little celebration starts with a spark of inspiration. This darling Orange Bird pitcher from the Taste of Epcot festival was the impetus for everything… Read More
This week’s Sunday Supper was a huge hit for the whole family. It came together quickly and is a meal I know I’ll be making time and again. The only heads-up is to be sure you marinate your tomatoes the morning of! The recipe made enough that we have leftovers to get at least a… Read More
In lieu of today’s traditional Sunday Supper, I thought I’d share the virtual cooking camp that Whit has been attending daily! It’s headed up by Rachel Ray, is completely free, targeted at ages 8 – 15 years, and happens daily from today through August 14. We started July 30 and have had so much fun!… Read More