March means John’s favorite meal ever… Cottage Pie!! I made it for him on a couple of “long” days over the last year when comfort food really brought comfort. But, it typically only makes an appearance in my kitchen at St. Patrick’s Day. Cottage Pie Recipe Shepherd’s Pie is usually made with lamb or mutton… Read More
We eat so many soups and stews in the chilly months. I can hardly keep track of our favorites and really should create some sort of index for myself. This Mexican Chicken Soup was absolutely delicious and quick enough for a school night. My family gobbled it up and we were all thrilled that there… Read More
This recipe from Ina’s new Modern Comfort Food is delicious! The entire family loved it and the boys said they could never eat chicken that wasn’t cooked this way again. :-) It was easy, comforting and one of those that makes your house smell divine. Skillet Roasted Chicken & Potatoes Recipe in Modern Comfort FoodServes 4… Read More
Winter weather means you will find soups, roasts and chilis on my supper table most days of the week! One of my family’s all time favorite recipes is White Chicken Chili. The original version of this recipe was shared NINE years ago in my Chili & Beer Tasting post. I have been unable to find white chicken… Read More
It’s National Sunday Supper Day and that’s something I can really get behind!! If you’ve followed this blog for any amount of time at all, you’ll know I am passionate about Sunday Supper around here. I took advantage of this extra special Sunday Supper AND the fact that we had a total of ZERO plans… Read More
I’ve blogged about how much we love pizzas on the Big Green Egg in the past, but we’ve really honed our methods this year and it quickly became one of our favorite meals! Now, I have tried making our own crust and gave that up. Our very favorite crust hack is to purchase it from… Read More
I haven’t *quite* lost my mind. I know it’s Saturday but decided to Sunday Supper a day early. I dubbed these “gourmet” chicken enchiladas because they have a delicious, smoky, spicy flavor and are more involved than my usual Mexican fare. After all, the sauce is homemade and multiple pots and pans are required. We… Read More