This one is sooo tasty and easy enough to be a School Night Supper! The “recipe” is from Magnolia Table and it just tastes like summer with the addition of thick juicy tomato slices and basil leaves. The havarti melts perfectly and I foresee many more nights with this meal on the table.
Grilled Cheese with Havarti, Tomato & Basil
- Thick country bread
- Thick sliced tomato – 2x sandwich
- Havarti slices – 2x sandwich
- Fresh basil
Start by spreading mayo on both sides of each slice of bread. (I’ve done my grilled cheeses for years with mayo rather than butter and it’s so good!)
Assemble sandwiches with a slice of cheese, tomato slices, basil leaves and a second slice of cheese. Top with the second bread slice and grill.
Hope you enjoyed a lovely weekend and have a fantastic week ahead!