It’s going to be scorching here in Georgia this week, but up until now we’ve enjoyed the most enjoyable spring weather I can remember! We have supper on the porch nearly every night and I’ve loved having Honey home to cook things I never did (primarily seafood, which I love to eat and hate to… Read More
Each year on the last day of school after our Walk of Fame we have a “special snack”. I usually theme it to something related to kicking off summer, based on a cartoon, food item or brand the boys are in to that year. I was feeling wholly uninspired for this year until I walked… Read More
I mentioned back when I shared our Easter feast that I used my favorite pound cake recipe to make both bunny cakelets for then and cake bowls for later! Well, later came last Sunday and they were deeeeeelicious! Strawberries have been so fresh, juicy and inexpensive that I knew it was time! They were so… Read More
I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More
This Asian Noodle Salad is one of our collective favorites! It feeds a TON, makes for delicious leftovers, and takes a lot of chopping and prep work so it was a good one to make while sheltering at home. Asian Noodle Salad Salad:8 ounces thin spaghettiOne 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)One 6-ounce… Read More
As promised, I wanted to follow up today with all of the recipes from our Easter feast. These are family favorites and are tried and true after many, many meals and celebrations. Easter Table Details You can find all of the details on our Easter table here: Deviled Eggs This is an Easter must-have! I… Read More
With weekends much more free than they usually are come spring, we took advantage of the extra time to pull together one of my favorite Sunday Supper comfort food meals: BBQ Sundaes and Holly’s Key Lime Pie. I read an article in Southern Living years ago about a BBQ Sundae and have been making my… Read More