This is the first recipe I tried from Ina’s new Modern Comfort Food and, I’ll be the first to admit, it sounded strange at first glance. I read her thoughts on it and was sold! There’s an Argentinean restaurant in Paris that serves the most amazing steaks plus pureed potatoes. I love the lemon ones… Read More
Happy Sunday! I’m back again this week with a delicious fall soup perfect to simmer all day in the crock pot. For the first time since March, we had some dear friends over to enjoy a fall meal out on the porch. It was just the best night – the conversation, the weather, the laughs,… Read More
On the very first morning where I woke up with a fall like cool in the air, I was ready for alllll the soups, stews and chilis. I took to my personal Facebook page and asked my friends to share their favorites. It is an excellent thread and I can’t wait to cook my way… Read More
We LOVE avocado and this guacamole salad is a lovely, light summer supper where you don’t have to heat up the kitchen with the oven! I served it with a simple white bread and Honey grilled chicken. Guacamole Salad Barefoot Contessa At Home 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and 1/2-inch… Read More
I haven’t made shrimp at home in ages but this recipe will be added to the regular rotation. It was so easy, so delicious and one everyone loved! I particularly enjoyed the fact that I could prepare it early in the afternoon and then just pop it in the oven 20 minutes before sitting down… Read More
This classic Southern summer meal is a favorite for the boys in the house: ribs, baked beans and mac & cheese. Honey has perfected his ribs this summer and, with our friends still running their weekly meat sale, I actually had ribs for the first time in forever. I have a real aversion to anything… Read More
This fresh tuna salad is quick and easy, and makes for a delicious and light summer supper. You might want to go light on the wasabi and/or hot sauce as it does have a kick. We found them to be slightly over powering and have since scaled back to about half of what the recipe… Read More