This manicotti is one of my favorite suppers we had growing up. I used to make it for my family but then manicotti shells became impossible to find. My bestie mentioned locating a box last week and I thought it was time to track one down myself! Spinach and Cheese Manicotti Box manicotti 16 ounce ricotta cheese 3 cups mozzarella… Read More
We enjoyed a delicious meal – perfect for spring and summer – for our last Sunday Supper of the school year! I threw this meal together almost entirely with food I had on hand. I had a couple of bags of veggies and a bunch of chicken that we didn’t eat during the week. After… Read More
I used to kick off the first moments of summer with a snack immediately following the Walk of Fame. With the boys coming and going at different times from school the past few years, I moved it to a last day of school supper! It usually takes one little spark of an idea to come… Read More
Yesterday I shared our table and decor for our Derby Day Dinner and today I’m back with the menu and recipes! Mint Juleps I’ll be honest, I have not been a fan of the Mint Julep until I made these! This was Southern comfort and air conditioning in a cup! For 1 Mint Julep Place… Read More
Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More
Our favorite St. Patrick’s Day meal also happens to be John’s favorite meal of all time! Both Cottage Pie and Creme de Menth brownies are a true labor of love. I randomly picked up a box of the beer bread at Trader Joe’s and served that too. I know the boys would be ravenous, both… Read More
We had a casual albeit delicious Sunday Supper to kick off St. Patrick’s Day week – corned beef sandwiches. This is one of the boy’s favorite meals, and is so easy. Simply cook the brisket according to the directions all day in the slow cooker. Shred and serve on rye with swiss cheese. Some of… Read More