We are huge RKT enthusiasts here. When we were younger, I’d make a batch and Honey and I would sit down with forks and eat the entire thing. The boys came along and saved us from ourselves. At best I’ll get one or two before the pan is demolished. Given this, I was a little… Read More
Whit ran across this recipe on TicTok, a usual occurrence around here, and asked me to put it on our weekly menu. It was so easy, hearty and turned out to be so yummy that I expect we will enjoy it many times this winter. Tortellini Soup I hope you enjoyed a wonderful Thanksgiving week.… Read More
My boys have a new favorite supper and it’s been on rotation for about six weeks now – steak fajitas with homemade flour tortillas. I got a bee in my bonnet to make the tortillas after reading about them on Half Baked Harvest. Well, at one bite in, both my kids declared they could never… Read More
We celebrated my mother in law’s birthday tonight with a cozy chili supper! We had a larger celebration with the whole family Friday night, so it was just the five of us this evening. I made our favorite beef chili and set up a few toppings in my Nora Fleming dish. Honey and I went… Read More
I love a casserole, being a good Southern woman and all. :-) What I don’t love is anything with cream of fill in the blank soup. Yuck! Especially cream of chicken. I’ve had a weird aversion to it ever since I started cooking. It might have started much younger, watching mother pull each individual piece… Read More
I made the Hamburger Helper from Half Baked Harvest on a weird craving whim about 6 weeks ago and – no joke – we’ve had it 3 more times since then. It cooks in one pot, it’s easy, it’s hearty and it is the ultimate comfort food. For all the boxes this meal checks, the… Read More
Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More