My guys were gathered around the TV tonight for the big game! It was unusual in that nobody invited anyone over, but usual in that we enjoyed some delicious homemade Mexican food. Knowing it would be just the four of us, I decided to dive into a somewhat complicated recipe that didn’t serve a lot… Read More
One of our favorite dinners in Sun Valley was at Rickshaw. And one of our favorite dishes on the table was the Chang Mai Curry Noodles. When I came across this Thai Chicken Meatball Khao Soi Recipe at Half Baked Harvest, I thought the taste could be similar. It didn’t end up super close, but… Read More
I made Potato Chip Chicken last night and it was a huge hit! The boys loved it, it was easy to make and it was exceedingly more tasty than any chicken “finger” I’ve had in ages. I served it with green beans and mashed potatoes, but homemade fries in the air fryer would have been… Read More
We are huge RKT enthusiasts here. When we were younger, I’d make a batch and Honey and I would sit down with forks and eat the entire thing. The boys came along and saved us from ourselves. At best I’ll get one or two before the pan is demolished. Given this, I was a little… Read More
Whit ran across this recipe on TicTok, a usual occurrence around here, and asked me to put it on our weekly menu. It was so easy, hearty and turned out to be so yummy that I expect we will enjoy it many times this winter. Tortellini Soup I hope you enjoyed a wonderful Thanksgiving week.… Read More
My boys have a new favorite supper and it’s been on rotation for about six weeks now – steak fajitas with homemade flour tortillas. I got a bee in my bonnet to make the tortillas after reading about them on Half Baked Harvest. Well, at one bite in, both my kids declared they could never… Read More
We celebrated my mother in law’s birthday tonight with a cozy chili supper! We had a larger celebration with the whole family Friday night, so it was just the five of us this evening. I made our favorite beef chili and set up a few toppings in my Nora Fleming dish. Honey and I went… Read More