I don’t know about y’all but the one magazine I still religiously thumb through is Southern Living. I do have a few other subscriptions (thanks to American Airlines expiring miles to mags), but they pile up before I ever find time to read them. I still love Southern Living’s articles, gardening tips, decor and featured… Read More
This field pea and tomato salad is the epitome of summer and I want to scream from the rooftops just how delicious it is!!! It requires a little work but is absolutely sensational. I served it with roasted chicken, but it could be an easy side dish for any summer meal and gathering. Field Pea… Read More
This recipe is a favorite around here, and one I’ve been making for as long as we’ve been married. It’s a great option for a new take on Taco Tuesday as well. More amazing food photography by me … tastes SO much better than it looks. Taco Pie 1 lb ground beef 1 chopped onion… Read More
We are in the very home stretch of our kitchen update and I thought I’d share what we ate without having a sink or a stove. This is not earth shattering, by any means. But we had some decent meals that we ate on rotation. After trying a LOT of these types of meals, here… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More
I’ve flipped through Reese’s Whiskey in a Teacup book a number of times, and finally added one of her recipes to the weekly menu – Cornbread Chili Pie. It was absolutely delicious and got rave reviews from the family. It really is a one pot meal (read my note below) and it reheated wonderfully. In… Read More
This is a dish I’ve been making for years, and one that I got from my parents. It is a favorite among ALL of us, and one we always tend to pull out during Lent. This time of the year I serve it with cheese grits. Stuffed Red Peppers 5 red bell peppers 2 tsp… Read More