We are in the very home stretch of our kitchen update and I thought I’d share what we ate without having a sink or a stove. This is not earth shattering, by any means. But we had some decent meals that we ate on rotation. After trying a LOT of these types of meals, here… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More
I’ve flipped through Reese’s Whiskey in a Teacup book a number of times, and finally added one of her recipes to the weekly menu – Cornbread Chili Pie. It was absolutely delicious and got rave reviews from the family. It really is a one pot meal (read my note below) and it reheated wonderfully. In… Read More
This is a dish I’ve been making for years, and one that I got from my parents. It is a favorite among ALL of us, and one we always tend to pull out during Lent. This time of the year I serve it with cheese grits. Stuffed Red Peppers 5 red bell peppers 2 tsp… Read More
Happy Sunday! We are rounding out our St. Patrick’s Day {food} celebration with our favorite Beef & Guinness Stew. This is a version I tweaked for the Instant Pot, but it would be easy to cook in a dutch oven or crock pot as well. Beef and Guinness Stew 3 tablespoons canola oil, divided 1/4… Read More
One of my readers (and now a client!) sent me this recipe a while back and it has been making the rotation here since then! In fact, we even threw this in the crockpot while in Lake Tahoe last week and all LOVED waking up to a hot, delicious, filling breakfast. My reader said that… Read More
As soon as I saw this recipe in my Southern Living magazine, I knew it was going on the menu! It turned out just as delicious and hearty as I had hoped and everyone gobbled it up. Not to mention, I love anything that simmers away all day in the crock pot. Slow Cooker Vegetable… Read More