The Magnolia Table Chicken & Dumplings was another big hit around here! It is one of the ultimate comfort foods, in my opinion. I’ve made numerous variations of this dish over the years and this one was our favorite. Now, here is what Jo’s looks like… … and here’s mine. Barf. It looks awful but it tastes… Read More
We love a roast and I have tried a lot of recipes and methods over the years. When I saw this one on the Number 2 Pencil Blog, I knew I had to try it. When I got the Instant Pot I specifically purchased one with a slow cook function to not have to keep… Read More
The Magnolia Table Chicken & Fettuccine Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left. Here’s the recipe. I usually shy away from those that won’t fit on one page, but this one was a worthy exception. :-) Note: I started… Read More
When we were driving back from Disney last Sunday I made my weekly menu in the car and ordered my groceries online to be delivered an hour after our return. It was SO convenient! I took my September Southern Living on the road and decided to add this recipe, Skillet Enchiladas Suizas, to the menu. … Read More
The Magnolia Table Country Potato Soup was a big hit around here! It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it. The soup is hearty and I love the addition of the fresh thyme on top. It made plenty for us to eat as leftovers the next… Read More
I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years. I sometimes just skip over things that weren’t a hit and don’t ever share. For a change, I have a series of recipes here that I’m calling Make This, Not That. Haha! The first installment is meatloaf and mashed… Read More
I made the Chicken & Wild Rice Soup from Magnolia Table for last week’s Sunday Supper and it was delicious. I served it with a green salad and honey buttered rolls. Everyone loved it and, like last week’s chicken tortilla soup, this one will definitely go on the fall and winter rotation! The recipe made plenty for two… Read More